Vegetable Beef Egg Rolls
Crispy vegetable beef egg rolls feature seasoned ground beef, fresh vegetables, and savory flavors wrapped in crispy wrappers, perfect as appetizers or party snacks for a crowd.
Ingredients
Instructions
- In a skillet, cook ground beef, sesame oil, garlic powder, and pepper until done; drain excess fat.
- On medium heat, add chopped cabbage, oyster sauce, and chopped onion.
- Cook for 20 minutes, stirring occasionally, until cabbage is three-quarters cooked.
- Add shredded carrots and cook for an additional 2 minutes.
- Remove from heat and let mixture cool before filling egg roll wrappers.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).