White Gazpacho
A refreshing and creamy cold soup with the subtle flavors of cucumber, garlic, and herbs, perfect for hot days and elegant gatherings.
Ingredients
- 3 medium cucumbers ⓘ
- 1 clove garlic ⓘ
- 3 cups chicken broth ⓘ
- 2 cups sour cream ⓘ
- 1 cup yogurt ⓘ
- 3 tablespoons white vinegar ⓘ
- 2 teaspoons salt ⓘ
- 3 teaspoons pepper ⓘ
- 4 medium tomatoes, peeled and chopped ⓘ
- 1/2 cup chopped green onions ⓘ
- 1/2 cup fresh parsley ⓘ
- 3/4 cup toasted almonds ⓘ
- cilantro (optional) ⓘ
Instructions
- Peel and dice the cucumbers.
- Place the cucumbers in a blender with the garlic and a small amount of chicken broth.
- Puree until smooth.
- Add the remaining chicken broth and blend well.
- Mix sour cream and yogurt in a bowl and thin with about one-third of the cucumber mixture.
- Add the remaining cucumber mixture to the bowl. Season with vinegar, salt, and pepper.
- Chill the gazpacho for 6 to 8 hours.
- Serve in large chilled bowls, garnished with chopped tomatoes, green onions, parsley, cilantro (optional), and toasted almonds in smaller bowls.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of regular yogurt. You can also substitute the almonds with walnuts for a different flavor profile. If you prefer a spicier kick, add a dash of cayenne pepper. Make sure to peel the cucumbers thoroughly to avoid bitterness. This white gazpacho pairs beautifully with Mediterranean recipes for a refreshing meal.
Serving Suggestions
Serve the white gazpacho in chilled bowls for a refreshing appetizer. Garnish with the chopped tomatoes, green onions, parsley, and toasted almonds for added texture. This dish is perfect alongside crusty bread or a light salad. It can also be paired with grilled chicken recipes for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. To serve, give it a good stir before enjoying. If the gazpacho thickens too much, you can thin it out with a bit of chicken broth or water when serving.
Nutrition & Diet Analysis (per serving)
Each serving of White Gazpacho contains roughly 902 calories, with 54g protein, 131g carbohydrates, and 30g fat. It is an excellent source of vitamin C (371% of the Daily Value), iron (177% of the Daily Value), and dietary fiber (170% of the Daily Value). Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! Feel free to add other vegetables like bell peppers or radishes for additional flavor and texture. Just keep in mind that these additions may change the overall color and flavor profile of the gazpacho, but they can enhance its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).