Wok Beef
A quick, flavorful stir-fry featuring tender beef and fresh vegetables, perfect for a satisfying and healthy weeknight dinner with a savory soy sauce glaze.
Ingredients
Instructions
- Heat the wok over medium-high heat.
- Add 2 tablespoons of oil until hot enough to fry.
- Add the sliced beef and stir-fry until almost cooked through.
- Add sliced onion, green onions, sliced mushrooms, chopped celery, and sliced zucchini.
- Stir-fry all ingredients together until vegetables are tender and beef is fully cooked.
- Season with salt, pepper, and soy sauce to taste.
- Serve hot with rice and enjoy with chopsticks.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).