Beef, variety meats and by-products, spleen, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, variety meats and by-products, spleen, cooked, braised is high in protein, Iron, Phosphorus, and Potassium; a good source of Calcium and Magnesium.

Beef Products
145kcal
Calories
25.1g
Protein
0g
Carbs
4.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
39.4%
Magnesium
19%
Phosphorus
305%
Potassium
284%
Sodium
57%
Zinc
2.8%
Copper
0.9%
Manganese
0.1%
Selenium
91.4%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, variety meats and by-products, spleen, cooked, braised

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Magic Apple Pie

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"Killer" Brownies

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Yummy Sandwich

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Homemade Divinity

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Farmer'S Brownies

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Pineapple Beet Cake

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