Cheese, mozzarella, low sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, mozzarella, low sodium is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Sodium and Selenium.

Dairy and Egg Products
280kcal
Calories
27.5g
Protein
3.1g
Carbs
17.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
731%
Iron
0.3%
Magnesium
26%
Phosphorus
524%
Potassium
95%
Sodium
16%
Zinc
3.1%
Copper
0%
Selenium
15.7%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).