Egg, white, dried, flakes, stabilized, glucose reduced Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Egg, white, dried, flakes, stabilized, glucose reduced is high in protein, Calcium, Magnesium, and Phosphorus.

Dairy and Egg Products
351kcal
Calories
76.9g
Protein
4.2g
Carbs
0g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
83%
Iron
0.2%
Magnesium
67%
Phosphorus
83%
Potassium
1042%
Sodium
1156%
Zinc
0.2%
Copper
0.2%
Manganese
0.1%
Selenium
116.8%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).