Fish, bass, freshwater, mixed species, cooked, dry heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, bass, freshwater, mixed species, cooked, dry heat is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Finfish and Shellfish Products
146kcal
Calories
24.2g
Protein
0g
Carbs
4.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
103%
Iron
1.9%
Magnesium
38%
Phosphorus
256%
Potassium
456%
Sodium
90%
Zinc
0.8%
Copper
0.1%
Manganese
1.1%
Selenium
16.2%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, bass, freshwater, mixed species, cooked, dry heat

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Chioppino

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Chilean Sea Bass

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Fried Bass Meuniere

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Stuffed Bass

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Parmesan Bass Fillets

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Sea Bass With Mint

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🍗

Sea Bass Stew

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Sea Bass Veracruzana

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Fish Stuffed With Crab

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