Lamb, New Zealand, imported, neck chops, separable lean and fat, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, neck chops, separable lean and fat, raw is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Lamb, Veal, and Game Products
231kcal
Calories
17.4g
Protein
0.1g
Carbs
17.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
1.1%
Magnesium
18%
Phosphorus
156%
Potassium
290%
Sodium
73%
Zinc
3.1%
Copper
0.1%
Manganese
0%
Selenium
4.3%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lamb, New Zealand, imported, neck chops, separable lean and fat, raw

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Glazed Lamb Chops

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Wine-Sauced Shoulder Chops

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Save-Your-Marriage Supper

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Honey Garlic Boneless Lamb Chops

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Grilled Greek Lamb Chops

🐟

Lamb Chops With Rosemary

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Lamb (Irish) Stew

🧀

Lamb Chops(Afrikander)

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Broiled Lamb Chops

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🍽️

Grilled Lamb Chops

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Charcoal Lamb Chops

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