Pork, Leg Cap Steak, boneless, separable lean and fat, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, Leg Cap Steak, boneless, separable lean and fat, raw is high in protein, Magnesium, Phosphorus, and Potassium.

Pork Products
123kcal
Calories
21.6g
Protein
0g
Carbs
3.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
0.8%
Magnesium
22%
Phosphorus
207%
Potassium
365%
Sodium
73%
Zinc
3.2%
Copper
0.1%
Manganese
0%
Selenium
25.2%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pork, Leg Cap Steak, boneless, separable lean and fat, raw

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Green Chilli

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Green Chili Stew

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Mexican Squash

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Crock Pot Cantonese Dinner

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Pork Steak Casserole

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Wilda'S Sweet And Sour Pork

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Cantonese Dinner

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Toni Mazzetti

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Golden Gate Chow Mein

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Swankbratten(German Recipe)

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Sweet And Sour Pork Steak

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Oriental Dinner

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