Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Soups, Sauces, and Gravies
51kcal
Calories
1.4g
Protein
8.1g
Carbs
1.5g
Fat
1.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
27%
Iron
0.8%
Magnesium
18%
Phosphorus
34%
Potassium
319%
Sodium
30%
Zinc
0.2%
Copper
0.1%
Manganese
0.1%
Selenium
1.1%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

🥩

Low-Sodium Crock-Pot Meatballs

BeefPork
564 kcal 34.7g protein
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