Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Soups, Sauces, and Gravies

70kcal

Calories

2.3g

Protein

5.7g

Carbs

4.2g

Fat

0.8g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

14%

Iron

0.6%

Magnesium

13%

Phosphorus

31%

Potassium

337%

Sodium

194%

Zinc

0.3%

Copper

Manganese

0.1%

Selenium

4.3%

More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Compare with Another Food

Recipes using Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

Clam'S N' White Sauce