Soup, pea, green, canned, prepared with equal volume milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, pea, green, canned, prepared with equal volume milk is high in Calcium, Magnesium, Phosphorus, and Potassium.

Soups, Sauces, and Gravies
94kcal
Calories
5g
Protein
12.7g
Carbs
2.8g
Fat
1.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
68%
Iron
0.8%
Magnesium
22%
Phosphorus
94%
Potassium
148%
Sodium
352%
Zinc
0.7%
Copper
0.2%
Manganese
0.3%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).