Sour cream, reduced fat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sour cream, reduced fat is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Dairy and Egg Products
181kcal
Calories
7g
Protein
7g
Carbs
14.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
141%
Iron
0.1%
Magnesium
11%
Phosphorus
85%
Potassium
211%
Sodium
70%
Zinc
0.3%
Copper
0%
Selenium
4.1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sour cream, reduced fat

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Vegetable Pizza I

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Sugar-Free Cheesecake Pie

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Summer Vegetable Dip

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Skinny Spinach Dip

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Turkey Spaghetti Pie

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Cheddar Rice Patties

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