Stew, mutton, corn, squash (Navajo) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Stew, mutton, corn, squash (Navajo) is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

American Indian/Alaska Native Foods
103kcal
Calories
8.6g
Protein
7.3g
Carbs
4.3g
Fat
1.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
38%
Iron
1.2%
Magnesium
21%
Phosphorus
111%
Potassium
199%
Sodium
49%
Zinc
1.9%
Copper
0.1%
Manganese
0.1%
Selenium
8.4%
More American Indian/Alaska Native Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).