Turnip greens, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turnip greens, raw is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber.

Vegetables and Vegetable Products
32kcal
Calories
1.5g
Protein
7.1g
Carbs
0.3g
Fat
3.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
190%
Iron
1.1%
Magnesium
31%
Phosphorus
42%
Potassium
296%
Sodium
40%
Zinc
0.2%
Copper
0.4%
Manganese
0.5%
Selenium
1.2%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).