Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Udi's, Gluten Free, Soft & Hearty Whole Grain Bread is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products
309kcal
Calories
7.3g
Protein
49.1g
Carbs
9.3g
Fat
4.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
60%
Iron
0.8%
Magnesium
31%
Phosphorus
77%
Potassium
123%
Sodium
510%
Zinc
0.6%
Copper
0.1%
Manganese
0.5%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Udi's, Gluten Free, Soft & Hearty Whole Grain Bread

🥗

Bachelor Breakfast

VeganVegetarian
309 kcal 7.3g protein
🥗

Friendship Casserole

VeganVegetarian
4 kcal 0.1g protein
🍗

Zita Chicken

Chicken
789 kcal 4.7g protein
🥦

Garlic Veggie Casserole

VegetarianDairy
410 kcal 10g protein
🥦

Art'S Stroganoff

VegetarianDairy
958 kcal 19.7g protein
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