Add Ins Bread

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Ingredients

Instructions

  1. Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
  2. Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
  3. *Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!

Nutrition & Diet Analysis (per serving)

1178 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 30.7g 39% DV
Carbs 214.2g 78% DV
Fiber 15.6g 56% DV
Sugar 104.7g 100% DV

Electrolytes

Sodium 19647.2mg 100% DV
Potassium 1906.8mg 41% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 1290.3mcg 100% DV
Vitamin C 59.8mg 66% DV
Calcium 1760mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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