Angel Food Peach Cake
A luscious peach-topped angel food cake layered with whipped cream and toasted almonds, complemented by a rich butter crust, perfect for summer gatherings and dessert lovers.
Ingredients
- 1 prepared angel food cake (frozen) ⓘ
- 1 can sweetened condensed milk
- 1 cup cold water ⓘ
- 1 teaspoon almond extract ⓘ
- 1 small pack instant vanilla pudding ⓘ
- 2 cups whipping cream ⓘ
- 1 large can peaches, well drained ⓘ
- 1 pound sweet butter ⓘ
- 1/2 cup powdered sugar ⓘ
- 1 egg yolk ⓘ
- 1 jigger whiskey ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 teaspoon almond extract
- 6 tablespoons toasted almonds, chopped fine ⓘ
- 4 cups sifted flour ⓘ
Instructions
- Beat butter and powdered sugar until creamy, about 15 minutes.
- Add egg yolk, vanilla, almond extract, and chopped almonds; beat until well blended.
- Remove from beater and gradually add sifted flour to make a soft dough.
- Spread or layer the prepared dough into a crust and bake as needed, or use as a base for assembling the cake.
Tips & Substitutions
For a lighter texture, ensure your whipping cream is very cold before whipping. If you prefer, substitute the whiskey with a splash of vanilla extract for a non-alcoholic version. To enhance the almond flavor, consider using almond flour in place of some of the all-purpose flour. You can also layer the cake with fresh fruits for added flavor and freshness.
Serving Suggestions
Serve the Angel Food Peach Cake chilled, topped with additional whipped cream and a sprinkle of toasted almonds for crunch. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit salad. For a complete dessert experience, consider serving it alongside a slice of Cocoa Zucchini Bread for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual slices in the microwave for 10-15 seconds or serve cold for a refreshing dessert. For longer storage, consider freezing the cake components separately.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Peach Cake contains roughly 2379 calories, with 68g protein, 190g carbohydrates, and 146g fat. It is an excellent source of protein (136% of the Daily Value), dietary fiber (125% of the Daily Value), and calcium (78% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned. Just make sure to peel and slice them, and you may want to add a bit of sugar to enhance their sweetness if they are not very ripe.
How long does it take to make this cake?
The total time to prepare and assemble the Angel Food Peach Cake is approximately 2 hours, including the time to prepare the cake base and let it chill. Make sure to account for the freezing time if you are using a pre-made angel food cake.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or fish. The only animal product used is the egg yolk, which is commonly accepted in vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).