Baked Bean Salad
Baked Bean Salad combines savory sausage, tender beans, and smoky bacon for a hearty, flavorful dish perfect for family gatherings or potlucks. The rich blend of tomato paste, mustard, and brown sugar creates a sweet and tangy profile, making it a comforting and satisfying meal everyone will enjoy.
Ingredients
Instructions
- Brown the pork sausage and drain.
- Mix the cooked sausage with the Italian sausage, chopped celery, chopped onions, pork and beans, green beans, yellow beans, tomato paste, mustard, brown sugar, chili powder, and tomato soup.
- Put the mixture into a large rectangular baking dish.
- Top with bacon strips.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or increasing the chili powder. If you're looking for a healthier option, turkey sausage can be a great substitute for the pork and Italian sausages. You can also swap the brown sugar for honey or maple syrup for a different flavor profile. This dish is similar to American recipes like the 24 Hour Layered Salad in its layered flavors.
Serving Suggestions
This baked bean salad is perfect for potlucks or barbecues and pairs beautifully with cornbread or coleslaw. For a complete meal, consider serving it alongside grilled meats or a fresh garden salad. It also makes a hearty side dish to complement recipes like Cheesy Wild Rice And Ham Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the baked bean salad in a covered baking dish and warm in the oven at 350°F until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean Salad contains roughly 583 calories, with 16g protein, 41g carbohydrates, and 41g fat. It is an excellent source of vitamin A (34% of the Daily Value), protein (32% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the bean salad a day in advance. Simply assemble the ingredients up to the baking step, cover, and refrigerate. When you're ready to serve, just bake it as directed. This can enhance the flavors as they meld together overnight.
What are some variations I can try?
You can customize this baked bean salad by adding different types of beans like black beans or kidney beans. Additionally, consider incorporating vegetables such as bell peppers or corn for added color and texture. A splash of BBQ sauce can also elevate the flavor.
How do I know when the dish is done baking?
The dish is done when it is bubbling around the edges and the bacon on top is crispy. You can also use a meat thermometer to ensure the internal temperature reaches at least 165°F. Let it rest for a few minutes before serving to allow the flavors to settle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).