Beef With Tomatoes And Peppers
A flavorful stir-fry featuring tender beef, fresh tomatoes, and peppers, infused with ginger and soy sauce, perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- Combine sliced beef, tomato, soy sauce, fresh ginger, green peppers, and brown sugar in a bowl.
- Marinate for 15 minutes.
- Drain the meat, reserving the marinade.
- Heat wok and add peanut oil.
- Sear the meat quickly over high heat until browned.
- Remove the cooked meat from the wok.
- Add more oil if needed, then stir-fry sliced onion, garlic, stalks celery, mushroom, and green onion until tender-crisp.
- Return the meat to the wok and add the marinated tomatoes and green onions.
- Stir until heated through and slightly thickened with cornstarch mixed in if desired.
- Serve hot over rice.
Tips & Substitutions
For a more tender beef, consider using flank steak or ribeye instead of sirloin. If you want extra flavor, add a splash of rice vinegar or sesame oil to the marinade. Feel free to swap the green pepper with bell peppers or snap peas for variety. Fresh mushrooms can be replaced with canned ones if needed, and you can use chicken instead of beef for a different protein option.
Serving Suggestions
Serve this dish hot over steamed jasmine rice or with noodles for a satisfying meal. Add a side of stir-fried vegetables or a simple cucumber salad for freshness. This dish pairs beautifully with Homemade Chop Suey for a complete Chinese-inspired meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat with a splash of water or broth to keep the meat moist. Stir occasionally until heated through. Avoid microwaving as it can toughen the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Tomatoes And Peppers contains roughly 1024 calories, with 7g protein, 71g carbohydrates, and 81g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the beef with chicken, pork, or tofu to cater to your preference. Just adjust the cooking time accordingly as different proteins have varying cooking requirements.
What can I do if I don't have soy sauce?
If you don't have soy sauce, you can use tamari as a gluten-free alternative or coconut aminos for a lighter, sweeter flavor. In a pinch, a mix of Worcestershire sauce and a little salt can also work, but the flavor will differ slightly.
How can I make this dish spicier?
To add some heat, you can incorporate sliced fresh chilies or a dash of crushed red pepper flakes into the stir-fry. Alternatively, drizzle some sriracha or chili oil over the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).