Black-Eyed Pea Cornbread
A hearty and flavorful cornbread loaded with black-eyed peas, cheddar cheese, and jalapenos, offering a spicy, cheesy bite perfect for family dinners or potlucks. Its moist texture and savory taste make it a versatile side dish that pairs well with hearty stews or salads.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain well. Break into small pieces.
- Add drained black-eyed peas, chopped onions, creamed corn, cornmeal, flour, buttermilk, oil, beaten eggs, salt, baking soda, and chopped jalapenos to the mixture.
- Mix all ingredients thoroughly until well combined.
- Pour the mixture into a well-greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).