Black Pepper Corn Bread
Ingredients
- 1/3 cup all-purpose flour (about 1 1/2 ounces) ⓘ
- 1 1/3 cups cornmeal ⓘ
- 2 teaspoons baking powder ⓘ
- 3/4 teaspoon salt, divided ⓘ
- 1/2 teaspoon coarsely ground black pepper ⓘ
- 1 cup frozen corn kernels, thawed ⓘ
- 1 cup fat-free milk ⓘ
- 3 tablespoons butter, melted and divided ⓘ
- 2 tablespoons honey ⓘ
- 3 large eggs ⓘ
- Cooking spray ⓘ
Instructions
- Preheat oven to 400°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, 1/2 teaspoon salt, and pepper in a large bowl; stir well with a whisk.
- Place corn and milk in a blender or food processor; process until smooth. Add 2 tablespoons butter, honey, and eggs; process until combined. Add milk mixture to cornmeal mixture; stir just until combined.
- Spoon batter into a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Lightly brush corn bread with remaining 1 tablespoon butter; sprinkle evenly with remaining 1/4 teaspoon salt. Serve warm, or cool completely in pan on a wire rack.
Nutrition & Diet Analysis (per serving)
991
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).