Catfish Po Boy
Ingredients
- Coleslaw: ⓘ
- 1 (16 ounce) package shredded coleslaw mix
- 1/4 cup pickled pepperoncini peppers, chopped
- 1/4 cup diced red onion ⓘ
- 1/3 cup mayonnaise ⓘ
- 1/2 lemon, juiced
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard ⓘ
- 1 teaspoon white sugar ⓘ
- 1 teaspoon salt ⓘ
- 1 tablespoon granulated garlic
- 1/2 teaspoon granulated onion ⓘ
- 1/4 teaspoon lemon pepper ⓘ
- Catfish: ⓘ
- 8 (3 ounce) fillets catfish ⓘ
- 2 tablespoons hot sauce (such as Tabasco(R)) ⓘ
- 1/2 cup Cajun seasoning ⓘ
- 2 cups all-purpose flour ⓘ
- 2 cups cornmeal ⓘ
- 2 cups bread crumbs ⓘ
- 1 tablespoon granulated garlic ⓘ
- 1 tablespoon granulated onion ⓘ
- 1 1/2 teaspoons ground black pepper ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
- 1 cup olive oil for frying ⓘ
Instructions
- Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
- Place catfish fillets in a large shallow baking dish. Sprinkle hot sauce over the top and turn the fillets to coat.
- Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a large brown paper bag. Add catfish fillets and shake gently to coat fillets thoroughly.
- Heat olive oil in a large skillet over medium-high heat. Fry breaded catfish fillets until browned and crisp, about 3 minutes per side. Place on paper towel-lined paper plates to drain.
- Spread each hoagie bun with 1/4 cup remoulade-style spread. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper rings.
Nutrition & Diet Analysis (per serving)
1221
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).