Chicken And Ham Rolls
Delicious chicken and ham rolls with rich cheese and mustard flavors, perfect for a hearty family dinner or special occasion, combining savory, cheesy, and tender textures.
Ingredients
- 1 large egg ⓘ
- 2 Tbsp Dijon mustard ⓘ
- 1/4 c grated Parmesan cheese ⓘ
- 1/2 tsp white pepper ⓘ
- 6 slices cooked ham ⓘ
- 2 Tbsp all-purpose flour ⓘ
- 1/2 c dry white wine ⓘ
- 2 Tbsp water ⓘ
- 1/2 c fine dry breadcrumbs ⓘ
- 1 tsp salt ⓘ
- 6 chicken breasts ⓘ
- 1/4 c melted butter ⓘ
- 1 1/2 c milk ⓘ
- 1 c shredded Swiss cheese ⓘ
Instructions
- Skin and bone the chicken breasts.
- Combine the beaten egg, water, and 1 tablespoon of Dijon mustard, mixing well. Set aside.
- In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper.
- Lay out the cooked ham slices and spread the mustard mixture over each slice.
- Place a chicken breast on each ham slice, then roll up tightly to enclose the filling.
- Dip each rolled chicken and ham in the egg mixture, then coat with the breadcrumb mixture.
- Arrange the rolls in a baking dish, drizzle with melted butter.
- Pour the dry white wine around the rolls.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes, until golden and cooked through.
- Sprinkle shredded Swiss cheese over the hot rolls and bake until melted.
- Serve warm, garnished as desired.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the breadcrumb mixture. You can substitute the Swiss cheese with mozzarella or cheddar for a different taste. If you want a lighter version, use skinless chicken breasts and reduce the butter. Ensure the rolls are tightly wrapped to prevent filling from leaking during baking.
Serving Suggestions
These Chicken and Ham Rolls are delicious served with a side of steamed vegetables or a fresh garden salad. They pair beautifully with Peg'S Chicken Casserole for a comforting meal. For a lighter option, serve with a tangy vinaigrette on the side. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but this may make the breadcrumbs less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Ham Rolls contains roughly 1255 calories, with 20g protein, 126g carbohydrates, and 76g fat. It is an excellent source of iron (65% of the Daily Value), calcium (50% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1871mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the chicken with turkey or even use a combination of meats. Just ensure that the cooking time is adjusted accordingly, especially if the meat is thicker or requires longer to cook.
How do I make this dish ahead of time?
You can prepare the rolls, coat them, and place them in the baking dish a day in advance. Cover tightly with plastic wrap and refrigerate. When ready to bake, remove from the fridge, drizzle with butter, and bake as directed, adding an extra 5-10 minutes to the cooking time.
What can I serve with Chicken and Ham Rolls?
These rolls are versatile and pair well with a variety of sides like mashed potatoes, rice pilaf, or roasted vegetables. A light salad or a classic coleslaw can also complement the richness of the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).