Down-Under Boudin Balls
Ingredients
Instructions
- Place the pork, onion, bell pepper, jalapeno, celery, garlic and seasonings in a stockpot and cover with water to 2 inches over the mixture. Bring to the boil and simmer for 90 minutes until the meat is very tender.
- Remove the mixture from the heat and strain, reserving the liquid. Put the meat mixture through a meat grinder and grind to a fine paste like consistency. Grind half the cooked rice and mix with the meat mixture.
- Add the remaining unground rice, the green onions, parsley and additional cajun seasoning, hot sauce and some of the cooking liquid, until the mixture is a smooth wet paste consistency, and is light pink in color. Taste for spiciness and seasoning.
- Roll the mixture into walnut sized balls, roll in flour, egg and breadcrumbs and then deep fry in vegetable oil until golden (about 7 minutes). Serve immediately and enjoy!
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).