Georgia Pecan Drop Cakes(This Is An Old Recipe)
Georgia Pecan Drop Cakes are sweet, nutty cookies featuring brown sugar, raisins, and a hint of flavoring, perfect for dessert tables or afternoon tea treats.
Ingredients
Instructions
- Dissolve soda in hot water.
- Cream butter and sugar together.
- Add lightly beaten eggs and flavoring to the creamed mixture.
- Gradually mix in sifted flour and raisins.
- Drop by tablespoons onto a greased cookie sheet, leaving space for spreading.
- Bake at 350°F until cookies are set and lightly browned.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don’t have raisins, chopped dates or dried cranberries can be a delicious substitute. Ensure your butter is at room temperature for easy creaming. If you prefer a nutty texture, add chopped pecans to the batter. This recipe can also be adapted to create a variation similar to Spicy Hermits by adding spices such as cinnamon or nutmeg.
Serving Suggestions
These drop cakes are delightful served warm with a cup of tea or coffee. For a festive touch, drizzle them with a simple icing made of powdered sugar and milk. They also pair beautifully with Cheery Cherry Bread for a sweet brunch spread or dessert table. Consider serving them alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store leftover Georgia Pecan Drop Cakes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes or until warmed through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Pecan Drop Cakes(This Is An Old Recipe) contains roughly 246 calories, with 3g protein, 33g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure proper texture. Test a small batch first to adjust any additional ingredients if needed.
How do I make these cakes more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla or almond extract to the batter. You can also mix in spices like cinnamon or nutmeg for added depth. Experimenting with flavored extracts can yield unique variations of this classic recipe.
Can I use fresh fruit instead of raisins?
While fresh fruit can add moisture, it's best to stick with dried fruits like raisins or cranberries for this recipe. If you want to use fresh fruit, ensure you reduce the liquid in the recipe slightly to prevent the dough from becoming too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).