Granola Pie
Ingredients
- Crust ⓘ
- 1 cup flour ⓘ
- 1/3 cup shortening ⓘ
- 1/2 teaspoon salt ⓘ
- 7 tablespoons water (give or take depending consistency of dough) ⓘ
- Filling ⓘ
- 1/2 cup butter ⓘ
- 1/2 cup brown sugar ⓘ
- 3/4 cup corn syrup ⓘ
- 3 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1/8 teaspoon salt ⓘ
- 4 nature valley crunchy granola bars (Crushed) ⓘ
- 1/2 cup oatmeal ⓘ
Instructions
- Crust: Cut Shortening into Flour in a large mixing bowl.
- Add Salt.
- Add Water 1 Tablespoon at a time while kneading until you've reached desired consistency (not too stiff or sticky).
- You can use your own pie crust recipe or a store bought crust if you like.
- Pie Filling: In a saucepan, melt butter.
- Add brown sugar and corn syrup and stir until sugar is completely dissolved. (DO NOT BOIL!).
- Remove from heat and set aside.
- In a mixing bowl beat eggs, vanilla and salt for about 30 seconds.
- Add sugar mixture, granola bars, oatmeal and walnuts and stir everything together.
- Add chocolate chips last so they don't melt.
- Pour filling into pie crust.
- Bake at 350 degrees for 45 minutes.
Nutrition & Diet Analysis (per serving)
1499
kcal
75% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).