Ground Beef And Vegetable Soup
A hearty and comforting ground beef and vegetable soup packed with fresh vegetables, tender potatoes, and pasta. Rich flavors from herbs and tomato-based broth make it perfect for family dinners and chilly evenings, offering a nutritious and satisfying meal with a balance of meatiness and veggie goodness.
Ingredients
Instructions
- Brown the ground beef with chopped onion and smashed garlic clove in a large pan until fully cooked.
- Drain excess fat and add the beef mixture to a large pot with soups, tomato paste, herbs, salt, pepper, and 2 to 3 cups of water.
- Add more chopped onion and garlic to the pot.
- Slice cabbage thinly and add it along with carrots and green peppers to the soup.
- Simmer the mixture for about 30 minutes.
- Leave the skin on small red potatoes, cut them into quarters, and add to the soup along with elbow macaroni.
- Continue to simmer for another 30 minutes, adding water as needed during cooking.
Tips & Substitutions
For extra flavor, consider adding a bay leaf or Italian herbs such as oregano and basil to the soup. You can substitute ground turkey for a leaner option. If you prefer more vegetables, feel free to add zucchini or green beans. Adjust the amount of water based on your desired thickness. This hearty dish pairs well with crusty bread or a simple salad.
Serving Suggestions
Serve this soup hot, garnished with fresh parsley for an added touch. It pairs beautifully with a slice of warm, crusty bread or a side of cornbread. For a complete meal, consider serving alongside a light salad or pairing with another comforting dish like Meat Loaf And Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water if it appears too thick. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Vegetable Soup contains roughly 614 calories, with 24g protein, 80g carbohydrates, and 24g fat. It is an excellent source of vitamin A (195% of the Daily Value), vitamin C (126% of the Daily Value), and dietary fiber (53% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better the next day as the flavors meld together. Just store it in the refrigerator after cooling completely and reheat before serving.
What can I use instead of elbow macaroni?
If you don't have elbow macaroni, you can substitute with any small pasta such as ditalini or shell pasta. Alternatively, you can use rice or quinoa for a gluten-free option.
How can I make this soup vegetarian?
To make this soup vegetarian, replace the ground beef with a combination of lentils and mushrooms for a hearty texture. Use vegetable broth instead of the consomme and tomato soup to keep the flavor robust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).