Hamburger Cake
A fun and savory hamburger cake that combines seasoned ground beef with a soft roll base, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Melt margarine in a frying pan.
- Add ground beef, chopped onion, chopped celery, chopped green pepper, poultry seasoning, salt, and pepper; simmer for 5 minutes, stirring frequently.
- Set the cooked meat mixture aside.
- Pour off excess grease from the meat mixture.
- Prepare hot roll mix according to package instructions to make a dough or base.
- Assemble the hamburger cake by layering or shaping the hot roll base and meat mixture as desired.
- Bake or cook as needed until heated through and the base is golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the beef bouillon cube with vegetable broth for a vegetarian version. If you're short on time, pre-cooked ground beef works well. Adding shredded cheese on top before baking gives a delightful finish. Serve it with a side of salad for a complete meal.
Serving Suggestions
Serve the hamburger cake with a dollop of ketchup or mustard on the side for added flavor. Pair it with a simple green salad or crispy fries for a satisfying meal. This dish also goes well with coleslaw, making it perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hamburger cake in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave it for quick reheating, but the oven will keep the base crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cake contains roughly 436 calories, with 7g protein, 26g carbohydrates, and 36g fat. It is an excellent source of vitamin C (86% of the Daily Value) and iron (45% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and the dough separately a day in advance. Store them in the refrigerator, then assemble and bake the hamburger cake when you're ready to serve. This saves time and allows the flavors to meld.
What can I use instead of hot roll mix?
If you don't have hot roll mix, you can use homemade dough or substitute with biscuit mix. Just follow the package instructions to ensure the texture remains light and fluffy. You can also consider using pizza dough for a different twist.
Can I freeze the hamburger cake?
Absolutely! Once baked, allow the hamburger cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).