Hamburger Cake
A fun and savory hamburger cake that combines seasoned ground beef with a soft roll base, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Melt margarine in a frying pan.
- Add ground beef, chopped onion, chopped celery, chopped green pepper, poultry seasoning, salt, and pepper; simmer for 5 minutes, stirring frequently.
- Set the cooked meat mixture aside.
- Pour off excess grease from the meat mixture.
- Prepare hot roll mix according to package instructions to make a dough or base.
- Assemble the hamburger cake by layering or shaping the hot roll base and meat mixture as desired.
- Bake or cook as needed until heated through and the base is golden brown.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).