Hunter'S Stew(Bigos)
Hunter's Stew (Bigos) is a hearty Polish dish combining tender beef, flavorful kielbasa, sauerkraut, and prunes, simmered with vegetables and spices for a rich, comforting meal.
Ingredients
Instructions
- In a large heavy skillet or Dutch oven, brown stew meat in olive oil over medium heat.
- Reduce heat to low and add garlic and onion; cook until onion is clear.
- Add sauerkraut, whole tomatoes, sliced carrots, prunes, kielbasa, brown sugar, and bay leaves.
- Cover and simmer for 1 hour.
- Serve with boiled potatoes, heavy bread, and sliced Edam cheese.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).