Jalapeno Hush Puppies
Spicy and crispy jalapeno hush puppies offer a savory snack with a hint of heat, perfect for gatherings or as a flavorful side dish.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Add chopped onion and peppers to the mixture.
- Add buttermilk gradually until the batter reaches the consistency of cornbread batter.
- Test the batter by dropping a small amount into hot oil or grease.
- If the batter does not rise well, add a little more baking powder.
- If the hush puppies are too greasy or break apart, add more flour.
Tips & Substitutions
For a spicier kick, consider using serrano peppers instead of jalapenos or adding a pinch of cayenne pepper. If you prefer a lighter hush puppy, you can substitute half of the cornmeal with cornstarch. Make sure to test the oil temperature before frying; it should be hot enough that the batter sizzles upon contact. This ensures a crispy exterior while keeping the inside fluffy.
Serving Suggestions
Serve these jalapeno hush puppies hot as a delightful appetizer or side dish. They pair wonderfully with seafood like Mert'S Summer Fish or can be enjoyed alongside a refreshing salad. For a complete meal, consider serving them with a dipping sauce like ranch or a spicy remoulade. They also make a great addition to a southern-themed dinner.
Storage & Reheating
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through and crisp. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Hush Puppies contains roughly 671 calories, with 15g protein, 112g carbohydrates, and 19g fat. It is an excellent source of calcium (44% of the Daily Value), protein (30% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. However, for the best texture, it's recommended to fry the hush puppies shortly after mixing the batter. If the batter thickens, add a bit more buttermilk to restore the desired consistency before frying.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will give your hush puppies the necessary acidity for a tender texture and flavor.
Can I bake these instead of frying?
Yes, you can bake the hush puppies for a healthier option. Preheat your oven to 400°F (200°C) and place spoonfuls of the batter on a greased baking sheet. Bake for about 15-20 minutes or until golden brown. Keep in mind that they may not be as crispy as the fried version, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).