Jalapeno Pepper Corn Bread
Spicy jalapeno corn bread with a savory cheese and onion flavor, perfect for gatherings or as a hearty side with chili or barbecue dishes.
Ingredients
Instructions
- Mix all ingredients except cheese.
- Pour half of the batter into a greased, heated iron skillet.
- Sprinkle cooked ground beef and cheese over the batter.
- Add the remaining batter, ensuring the cheese does not touch the sides of the pan to prevent sticking.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of regular cheese. If you prefer a vegetarian option, omit the ground beef and add more vegetables like diced bell peppers or corn. You can also substitute the buttermilk with a mixture of regular milk and vinegar for a similar acidity. Remember to adjust the salt if you use salted bacon drippings.
Serving Suggestions
Serve the jalapeno pepper corn bread warm, optionally topped with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor. It pairs beautifully with dishes like Zucchini Beef Casserole or Sausage Chili. For a complete meal, consider serving it alongside a fresh salad or grilled vegetables for a balanced plate.
Storage & Reheating
Store any leftover jalapeno pepper corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat until warmed through, or microwave for 20-30 seconds. This dish pairs well with soups or stews, making it a versatile side to complement your meals.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pepper Corn Bread contains roughly 275 calories, with 11g protein, 34g carbohydrates, and 11g fat. It is an excellent source of protein (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen jalapenos instead of fresh?
Yes, frozen jalapenos can be used in this recipe. Just make sure to thaw and drain any excess moisture before adding them to the batter to prevent it from becoming soggy.
What type of cheese works best in this recipe?
While cheddar cheese is a popular choice, feel free to experiment with other types like Monterey Jack or a spicy pepper jack for added flavor. Just ensure the cheese melts well in the cornbread.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and refrigerate it for up to 24 hours. Just remember to mix well again before pouring it into the skillet. This makes it convenient for gatherings or busy weeknight meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).