Mechelle'S Chocolate Cookies
Ingredients
- 1 cup blanched slivered almonds, toasted ⓘ
- 4 (1 ounce) squares bittersweet chocolate, chopped ⓘ
- 1 1/2 cups semisweet chocolate chips ⓘ
- 4 (1 ounce) squares milk chocolate, chopped ⓘ
- 2 cups rolled oats ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 1 cup butter, softened ⓘ
- 1 cup packed brown sugar ⓘ
- 1 cup white sugar ⓘ
- 2 eggs ⓘ
- 2 teaspoons vanilla extract ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
- In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
1063
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).