Melissa's Cornbread Dressing
Ingredients
- 1 lb ground pork ⓘ
- 1 lb ground beef ⓘ
- 1 onion, diced ⓘ
- 4 shallots, sliced ⓘ
- 12 bell pepper, diced ⓘ
- 12 stalk celery, diced ⓘ
- 1 tablespoon parsley flakes
- 2 (14 ounce) cans chicken broth
- salt, to taste ⓘ
- pepper, to taste
- garlic powder, to taste ⓘ
- 1 lb shrimp, peeled and deveined ⓘ
- 1 lb crawfish ⓘ
- 1 lb crabmeat ⓘ
- 2 (8 1/2 ounce) packages corn muffin mix ⓘ
- 2 eggs ⓘ
Instructions
- Preheat oven to 400.
- Brown ground beef and pork.Drain.
- Add onions, shallots, bell pepper, celery, and parsley flakes.
- Next, add chicken broth, salt, pepper,and garlic powder.
- Cook for 20 minutes over medium heat, stirring often.
- Add shrimp, crawfish,and crabmeat.
- Cook for 10 minutes.
- While mixture is cooking,mix cornbread muffin mix and eggs.
- Grease a 13x9 baking pan.
- Stir meat mixture briskly into muffin mix,making sure the eggs do not begin to cook.
- Pour mixture into greased pan and bake 20 minutes.
- The dressing should be moist when you take it out of the oven.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).