Millionaire Stuffed Shrimp
Juicy shrimp stuffed with a savory crab filling, topped with paprika, ideal for elegant dinners or special occasions, offering rich flavors and impressive presentation.
Ingredients
- 12 unpeeled jumbo fresh shrimp ⓘ
- 6 cups water ⓘ
- 1 medium onion, finely chopped ⓘ
- 1/2 cup finely chopped celery ⓘ
- 1/2 medium green pepper, finely chopped ⓘ
- 1/2 cup butter or margarine, melted ⓘ
- 1 pound fresh lump crabmeat, drained ⓘ
- 1 large egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1/2 cup mayonnaise ⓘ
- 1 tablespoon prepared mustard ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/8 teaspoon ground red pepper ⓘ
- Paprika ⓘ
Instructions
- Peel and devein the shrimp, leaving the tails intact.
- Cut a slit almost through the back of each shrimp with a paring knife.
- Open the shrimp and flatten them gently.
- Bring water to a boil in a large pot.
- Add the prepared shrimp and cook for 1 minute.
- Drain the shrimp and place them in a shallow pan.
- In a skillet, cook the onion, green pepper, and celery in 1/4 cup melted butter until tender.
- Mix the cooked vegetables with crabmeat, beaten egg, crushed saltine crackers, mayonnaise, mustard, Worcestershire sauce, red pepper, and 2 tablespoons melted butter.
- Stuff the prepared shrimp with the crab mixture.
- Arrange the stuffed shrimp in a baking dish, sprinkle with paprika.
- Bake at 375°F (190°C) for about 15 minutes or until heated through and lightly browned.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using Old Bay seasoning in place of or alongside the ground red pepper. If you can't find jumbo shrimp, large shrimp can be used, but adjust the cooking time accordingly. You can also substitute the crabmeat with shredded cooked lobster or shrimp for a different twist on this recipe.
Serving Suggestions
Serve the Millionaire Stuffed Shrimp with a fresh green salad or alongside Cold Rice With Shrimp for a delightful meal. A light, tangy dipping sauce complements the flavor beautifully, and consider pairing it with a crisp white wine. This dish is perfect for special occasions or as part of a seafood recipes feast.
Storage & Reheating
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Millionaire Stuffed Shrimp contains roughly 2012 calories, with 33g protein, 350g carbohydrates, and 59g fat. It is an excellent source of vitamin C (439% of the Daily Value), vitamin A (93% of the Daily Value), and calcium (74% of the Daily Value). Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Store it in the refrigerator and stuff the shrimp just before baking to ensure they stay fresh and flavorful. This makes it easier to assemble the dish when you're ready to cook.
What can I use instead of saltine crackers?
If you don't have saltine crackers, you can use crushed Ritz crackers or breadcrumbs as a substitute. Both options will provide a similar texture and help bind the stuffing ingredients together.
Can I freeze the stuffed shrimp?
Yes, you can freeze the stuffed shrimp before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to cook, thaw in the refrigerator overnight and bake as directed. This is great for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).