Peanut Butter Scotchies
Chewy, nutty cookies with chocolate and butterscotch pieces, offering a rich combination of flavors and textures, perfect for sweet tooths and cookie lovers alike.
Ingredients
- 1/2 cup butter ⓘ
- 1 cup packed brown sugar ⓘ
- 3/4 cup smooth peanut butter ⓘ
- 3 eggs
- 1/4 teaspoon vanilla
- 1/4 teaspoon light corn syrup ⓘ
- 2 teaspoons baking soda ⓘ
- 4 1/2 cups quick rolled oats ⓘ
- 1/3 cup plus 1 tablespoon chocolate pieces ⓘ
- 1/3 cup plus 1 tablespoon butterscotch pieces ⓘ
- 1/4 cup chopped nuts ⓘ
- 4 ounces white chocolate ⓘ
Instructions
- In a large bowl, cream the butter and brown sugar until smooth.
- Add the peanut butter and eggs; mix well.
- Blend in the vanilla and light corn syrup.
- Set aside the mixture.
- In another bowl, combine baking soda and quick rolled oats.
- Add the oat mixture to the sugar mixture and mix well.
- Stir in the chocolate pieces, butterscotch pieces, and chopped nuts.
- Drop by scant tablespoonfuls onto greased cookie sheets.
- Using a knife, spread each cookie into a circle.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. You can also substitute the butterscotch pieces with caramel chips for a different twist. If you're short on time, pre-made cookie dough can be used, but these homemade cookies are worth the effort. Ensure not to overbake them, as they will continue to firm up outside the oven.
Serving Suggestions
These Peanut Butter Scotchies are perfect for a sweet snack or dessert. Serve them alongside a glass of cold milk or a warm cup of coffee. For a delightful treat, try pairing them with a scoop of vanilla ice cream or serve them as a part of a dessert platter with '300 Dollar Fudge' and 'Alison Morse'S Strawberry Yogurt Popsicles' for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Scotchies contains roughly 164 calories, with 2g protein, 15g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly since it tends to be more oily. Ensure to stir it well before measuring, and consider adding a little extra flour if the dough seems too loose.
What can I substitute for the eggs?
You can replace each egg with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water, let it sit until it thickens) for a vegan option. This will help bind the ingredients without using eggs.
How do I know when the cookies are done baking?
Look for a golden edge and a slightly soft center; they will firm up as they cool. If the edges are golden brown and the tops appear set, they are ready to come out of the oven. Avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).