Salmon Lasagna
Creamy salmon and shrimp lasagna with fresh herbs and cheese, perfect for a comforting family dinner or special occasion, blending rich flavors with seafood freshness.
Ingredients
- 1 (15 oz.) container Ricotta cheese
- 1 1/2 cups grated Jarlsberg cheese ⓘ
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry ⓘ
- 1 1/4 cups milk, divided ⓘ
- 1 egg ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 1 tablespoon butter or margarine ⓘ
- 2 cloves garlic, minced ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 (7 1/2 oz.) can red salmon, drained
- 1/4 cup chopped fresh dill ⓘ
- Juice of 1 lemon ⓘ
- 8 oz. lasagna noodles, cooked ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/4 cup Crisco pure canola oil ⓘ
- 1 1/2 pounds peeled and deveined shrimp ⓘ
- 1 tablespoon jarred minced garlic ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
Instructions
- Preheat oven to 475°F.
- Pour Crisco pure canola oil into a 13 x 9 x 2-inch ovenproof baking dish.
- Add peeled and deveined shrimp, sprinkle with jarred minced garlic, salt, and pepper.
- Toss with bread crumbs and parsley, then bake at 475°F for 5 minutes.
- Gently turn the shrimp with a slotted spatula and bake an additional 3 to 5 minutes or until pink and bread crumbs are brown.
- Serve immediately with lemon wedges and rice, if desired.
Tips & Substitutions
For a creamier texture, consider adding a bit more ricotta or using mascarpone cheese as a substitute. Fresh herbs can enhance the flavor; try swapping dill for fresh chives. If you want a crunchier topping, sprinkle breadcrumbs mixed with a little melted butter before baking. This dish pairs beautifully with Pasta And Clam Sauce for a seafood-themed meal.
Serving Suggestions
Serve the shrimp alongside lemon wedges for a fresh burst of flavor. A side of steamed vegetables or a crisp green salad complements the richness of the lasagna well. For a complete meal, consider pairing it with rice or crusty bread. This dish also works nicely with other seafood recipes, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 15-20 minutes. You can also reheat in the microwave, but be cautious not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Lasagna contains roughly 922 calories, with 40g protein, 140g carbohydrates, and 34g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (161% of the Daily Value), and vitamin C (148% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Absolutely! If you prefer fresh spinach, use about 1 pound of fresh spinach. Sauté it in a little olive oil until wilted, then squeeze out excess moisture before adding it to the ricotta mixture.
What type of cheese can I substitute for Jarlsberg?
If you can't find Jarlsberg, Gruyère or Swiss cheese are great alternatives. They offer a similar nutty flavor and melt well, making them suitable substitutes for this lasagna.
Can I prepare this dish ahead of time?
Yes, you can assemble the lasagna a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as instructed, possibly adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).