Three Layer Jam Cake
A rich, layered jam cake featuring blackberry jam, nuts, raisins, and warm spices, topped with caramel frosting—perfect for celebrations and special occasions.
Ingredients
Instructions
- Cream together the butter, brown sugar, vanilla, jam, and eggs.
- Sift flour together with nutmeg, allspice, baking soda, and cocoa, then combine alternately with buttermilk into the creamed mixture.
- Add raisins, nuts, and coconut to the batter.
- Take out 1 1/2 cups of batter and set aside.
- Pour the remaining batter equally into 3 round cake pans and bake until a toothpick inserted comes out clean.
- Prepare the reserved batter by mixing in 1/2 cup sugar, 1 cup brown sugar, 1/2 cup butter, and 1 cup milk; cook until thickened, then cool.
- Spread the thickened mixture between the cooled cake layers and on top.
- Frost the assembled cake with caramel frosting.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the buttermilk with plain yogurt or a mixture of milk and vinegar. If you prefer a less sweet option, reduce the sugar in the reserved batter. Make sure to evenly distribute the batter in the pans for uniform baking, and check for doneness a few minutes before the recommended baking time.
Serving Suggestions
This Three Layer Jam Cake is delicious on its own, but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it alongside coffee or tea, making it a great choice for gatherings. It also complements well with light sides like Chopped Egg Salad Tea Sandwiches for a delightful afternoon tea experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To keep the layers moist, wrap them in plastic wrap before placing them in the container. Reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Three Layer Jam Cake contains roughly 753 calories, with 11g protein, 120g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam in this recipe?
Absolutely! You can substitute the blackberry jam with any fruit jam of your choice, such as raspberry or strawberry. Just ensure that the jam is thick enough to maintain the cake's structure. Each variation will impart a unique flavor, making it a versatile recipe for different tastes.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center of one of the layers. If it comes out clean or with just a few crumbs attached, the cake is ready. Be careful not to overbake, as this can lead to a dry cake. Start checking a few minutes before the recommended baking time.
Can I freeze the cake after baking?
Yes, you can freeze the cake layers after they have completely cooled. Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to serve, thaw in the refrigerator overnight, then frost and assemble as desired. This is a great way to prepare ahead for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).