Beef, chopped, cured, smoked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, chopped, cured, smoked is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Selenium.

Sausages and Luncheon Meats
133kcal
Calories
20.2g
Protein
1.9g
Carbs
4.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
2.9%
Magnesium
21%
Phosphorus
181%
Potassium
377%
Sodium
1258%
Zinc
3.9%
Copper
0%
Manganese
0%
Selenium
19.7%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).