Bratwurst, pork, beef, link Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bratwurst, pork, beef, link is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
323kcal
Calories
14.3g
Protein
3g
Carbs
27.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
48%
Iron
1%
Magnesium
16%
Phosphorus
134%
Potassium
281%
Sodium
1112%
Zinc
2.1%
Copper
0.1%
Manganese
0%
Selenium
17%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).