Bread, wheat, sprouted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, wheat, sprouted is high in protein, Magnesium, Phosphorus, and Potassium; a good source of fiber.

Baked Products
188kcal
Calories
13.2g
Protein
33.9g
Carbs
0g
Fat
5.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
0%
Iron
1.9%
Magnesium
66%
Phosphorus
176%
Potassium
198%
Sodium
474%
Zinc
1.3%
Copper
0.2%
Selenium
30%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).