Cheese, cream, fat free Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, cream, fat free is high in protein, Calcium, Magnesium, and Phosphorus.

Dairy and Egg Products
105kcal
Calories
15.7g
Protein
7.7g
Carbs
1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
351%
Iron
0.2%
Magnesium
22%
Phosphorus
523%
Potassium
278%
Sodium
702%
Zinc
1.5%
Copper
0%
Manganese
0%
Selenium
4.9%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).