Cookies, raisin, soft-type Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cookies, raisin, soft-type is high in Calcium, Magnesium, Phosphorus, and Potassium.

Baked Products
401kcal
Calories
4.1g
Protein
68g
Carbs
13.6g
Fat
1.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
46%
Iron
2.3%
Magnesium
21%
Phosphorus
83%
Potassium
140%
Sodium
418%
Zinc
0.3%
Copper
0.4%
Manganese
0.3%
Selenium
2.8%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).