Egg, turkey, whole, fresh, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Egg, turkey, whole, fresh, raw is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Dairy and Egg Products
171kcal
Calories
13.7g
Protein
1.2g
Carbs
11.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
99%
Iron
4.1%
Magnesium
13%
Phosphorus
170%
Potassium
142%
Sodium
151%
Zinc
1.6%
Copper
0.1%
Manganese
0%
Selenium
34.3%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).