Gravy, au jus, dry Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Gravy, au jus, dry is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Soups, Sauces, and Gravies
313kcal
Calories
9.2g
Protein
47.5g
Carbs
9.6g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
140%
Iron
9.3%
Magnesium
56%
Phosphorus
153%
Potassium
279%
Sodium
11588%
Zinc
0.7%
Copper
0.1%
Manganese
0.3%
Selenium
6.2%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).