Lasagna, Vegetable, frozen, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lasagna, Vegetable, frozen, baked is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.

Meals, Entrees, and Side Dishes
139kcal
Calories
6.9g
Protein
14.2g
Carbs
6g
Fat
1.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
150%
Iron
0.6%
Magnesium
21%
Phosphorus
140%
Potassium
170%
Sodium
445%
Zinc
0.9%
Copper
0.1%
Manganese
0.2%
Selenium
14.1%
More Meals, Entrees, and Side Dishes nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).