Mortadella, beef, pork Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mortadella, beef, pork is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Sausages and Luncheon Meats
311kcal
Calories
16.4g
Protein
3.1g
Carbs
25.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
1.4%
Magnesium
11%
Phosphorus
97%
Potassium
163%
Sodium
1246%
Zinc
2.1%
Copper
0.1%
Manganese
0%
Selenium
22.6%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Mortadella, beef, pork

🧀

Muffalata

Dairy
896 kcal 28.2g protein
🥓

Pasta Sauce With Mortadella And Green Peas

PorkDairy
1255 kcal 26.2g protein
🥩

Pasticcio Lasagnette(Messy Lasagna)

BeefDairy
773 kcal 13.3g protein
🍗

Cappelletti In Broth

ChickenDairy
556 kcal 18.1g protein
Explore more Sausages and Luncheon Meats nutrition →