Muffins, corn, toaster-type Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Muffins, corn, toaster-type is high in Phosphorus, Potassium, and Sodium; a good source of protein, Calcium, Magnesium, and Selenium.

Baked Products
346kcal
Calories
5.3g
Protein
57.9g
Carbs
11.3g
Fat
1.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
1.5%
Magnesium
14%
Phosphorus
151%
Potassium
92%
Sodium
430%
Zinc
0.4%
Copper
0.1%
Manganese
0.3%
Selenium
15.2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).