Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered is high in protein, Calcium, Phosphorus, and Selenium; a good source of Potassium and Sodium.

Pork Products
233kcal
Calories
12.5g
Protein
0g
Carbs
20.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
1.5%
Magnesium
9%
Phosphorus
66%
Potassium
14%
Sodium
18%
Zinc
1.9%
Copper
0%
Manganese
0.1%
Selenium
27%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

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Chitterlings

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Boiled Chitterlings

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Chitterling Salad

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Dad'S Chitterlings

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Tri-Pork Chitterlings

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Fried Chitterlings

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Pork Chitterlings

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