Restaurant, Chinese, vegetable lo mein, without meat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Restaurant, Chinese, vegetable lo mein, without meat is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Restaurant Foods
121kcal
Calories
4.8g
Protein
20.2g
Carbs
2.4g
Fat
1.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
1.1%
Magnesium
14%
Phosphorus
45%
Potassium
105%
Sodium
430%
Zinc
0.4%
Copper
0.1%
Manganese
0.2%
Selenium
11.7%
More Restaurant Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).